Bangladeshi Chicken Roasted Meat

Bangladesh Chicken Roasted Meat

1.       Chicken---------------------------------------------------=1.5 kg
2.       Mustard oil------------------------------------------------= 4/1cup
3.       Salt--------------------------------------------------------=1 spoon
4.       Ginger pest-----------------------------------------------=1 spoon
5.       Garlic-----------------------------------------------------=1 spoon
6.       Tomato souse-------------------------------------------=2 spoon
7.       Red Chilly powder-------------------------------------=1.2/1 spoon
8.       Mustard pest------------------------------------------=1 spoon
9.       Turmeric-----------------------------------------------=4/1 spoon
10.   Tooth pick--------------------------------------------=10 p
 
At first we have to whish the chickens and make it water free.

Except oil, all of the spices have to nixed with chicken about 20 minis.

Next the chicken to pick with tooth pikes.

Then it has to put in a oven on 180° heat.